Correcting Common Problems of Parenteral Nutrition
By Fran Soukup
In this interactive object, learners match physiological, mechanical, or other parenteral nutrition complications with the appropriate nursing care.
By Carrie Thompson
In this highly interactive and animated object, learners complete three exercises to identify the cranial nerves and their functions.
Dietary Manager Training: Cooling Foods by Reducing the Quantity or Size of the Food
By Kristy Norenberg
In this animated lesson, students read how reducing the thickness of a food is an important factor in cooling it. They also read FDA guidelines for food temperatures.
Dietary Manager Training: Cooling Foods Using an Ice Water Bath
In this animated learning object, learners read about the proper handling of foods that contain the nutrients and water that bacteria require for growth.
Dietary Manager Training: Diabetes
By Marian Benz
Students read about the different types of diabetes and the treatment methods available.
Dietary Manager Training: Digestion and Absorption of Carbohydrates (Screencast)
Learners follow the path of a carbohydrate food from consumption through digestion to absorption into the bloodstream. In a matching exercise, students identify the main type of carbohydrate found in four different foods.
Dietary Manager Training: Digestion and Absorption of Protein
Learners follow the path of a protein food from consumption through digestion to absorption into the bloodstream.
Dietary Manager Training: Lipid Digestion and Absorption
In this animated learning object, learners view how the fats that people eat are digested and absorbed.
Dietary Manager Training: Preventing Backflow of Contaminated Water into Potable Water
In this animated learning object, students read about the backflow of contaminated water and how to prevent it.
Facial and Head Muscles in Action (Screencast)
By Eileen Bouchard
In this screencast, students identify various muscles of the face and scalp and see them in action.
Fluid and Electrolytes
By Patricia Stroupe
In this animated object, learners examine the structure and function of intracellular and extracellular fluid. They also read about the most common electrolytes in the body and complete a matching exercise to test their knowledge.
Gastrointestinal System Anatomy (Screencast)
By Jan Schmidt
In this screencast, learners review the parts of the gastrointestinal system and then check their knowledge in a matching exercise.
Gastrointestinal System Drug Treatment Review
By Mary Rahr
Learners match gastrointestinal system drug actions to the appropriate drug category.
Generate a Dental X-ray
By Joan Rohrer
Dental x-rays are generated in the dental x-ray tube. Through this animated learning object, students will learn the steps in x-ray generation from turning on the x-ray unit to exposing the dental x-ray film.
Glands of the Endocrine System
By Robert Formanek
Learners identify nine glands in a matching exercise.
Glucose Metabolism for the Endocrine System (Screencast)
By Barbara Liang
In this screencast, learners read about the seven hormones that help regulate blood glucose.
Gram Stain Procedure (Screencast)
Learners view video clips demonstrating Gram's staining procedure. Correctly stained slides are shown.
Heart Anatomy Review
By Mary Riebe
The user completes a fill-in-the-blank exercise to review the anatomy of the heart.
Hematologic Cells and their Functions: Blood Cell Identification (Screencast)
By Carolyn Byom
This screencast will help the student identify normal blood cells and their functions. This will include the identification of red blood cells, five types of white blood cells, and platelets.
How the Brain Develops (Screencast)
By Mary Beth Boettcher
In this interactive learning object, learners study the parts of the brain and then test their knowledge in a drag-and-drop exercise.
How to Use a Microscope
Learners examine the function of each part of a microscope and follow step-by-step instructions on how to focus on a specimen. They also review the proper use and care of a microscope and test their knowledge in two drag-and-drop exercises.
Identification of Lactose Positive and Lactose Negative Bacteria on MacConkey Agar
By Kristine Snow, Marise Hussey
In this learning activity you'll observe the growth of gram negative organisms and determine if they're lactose positive or negative.
Identifying Eukaryotic Animal Cell Organelles
In this animated object, learners are introduced to the structure and function of animal cell organelles.
Interpreting Hematology Lab Results
By Kathleen Lee
Learners examine a CBC and study the functions of blood cells, the normal range for each item on the CBC, and possible reasons for increases or decreases from the normal range.
Levels of Prevention
By Lucie Cutler
In this interactive object, learners identify a variety of prevention activities as primary, secondary, or tertiary.