Dietary Manager Training: Evaluating Test Trays
Students read how to record relevant information on a test tray evaluation form. They enter their own analysis of the data in a practice exercise.
In this interactive object, learners read about the occupations that are most at risk for bloodborne pathogen exposure. They also read about the most common pathogens and how they are transmitted. This learning object is based on information from the U.S. Occupational Safety and Health Administration.