In this learning activity you'll uses observations to diagnose fungal diseases.

Students make observations and formulate an evaluation that includes diagnosis, microorganism identification, and treatment.

In this screencast, learners examine the function and location of the motor neurons and the damage that can result when they are injured.

Students identify the enamel, cementum, cementoenamel junction, clinical crown, clinical root, and epithelial attachment of a tooth.

Learners read how they can make menus more pleasing to the senses by paying attention to shape, form, texture, temperature, color, flavor, and visual appeal.

Learners read how to calculate the full-time equivalent for hours worked by employees. Practice exercises complete the activity.

Students match images of insects and other pests with their descriptions in this lesson on keeping a food service operation free from contamination.

The learner watches and listens to an animated scenario of a mother and daughter preparing dumplings for dinner. The dialogue is in Mandarin Chinese, and an English translation appears on the screen. Extra vocabulary words related to food preparation are also presented.

In this animated activity, learners read and listen to a dialogue in Mandarin Chinese in a grocery store setting. The learner can then click on photos of fruits and vegetables to hear their pronunciation in Mandarin.

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A&P Digestive System Matching