Learners follow the path of a protein food from consumption through digestion to absorption into the bloodstream.

In this interactive object, learners identify a variety of prevention activities as primary, secondary, or tertiary.

In this highly animated and colorful object, learners examine the steps of carbohydrate digestion. A brief quiz completes the activity.

In this animated object, learners read an introduction to protein structure and function.

Learners read how they can make menus more pleasing to the senses by paying attention to shape, form, texture, temperature, color, flavor, and visual appeal.

Students read how to record relevant information on a test tray evaluation form. They enter their own analysis of the data in a practice exercise.

Students match images of insects and other pests with their descriptions in this lesson on keeping a food service operation free from contamination.

The learner watches and listens to an animated scenario of a mother and daughter preparing dumplings for dinner. The dialogue is in Mandarin Chinese, and an English translation appears on the screen. Extra vocabulary words related to food preparation are also presented.

In this animated activity, learners read and listen to a dialogue in Mandarin Chinese in a grocery store setting. The learner can then click on photos of fruits and vegetables to hear their pronunciation in Mandarin.

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responda de acordo com conteúdo slides 4

responda de acordo com conteúdo slides 4