by Terry Bartelt
Anatomical Terminology: Body Regions
By Barbara Liang
Students identify the various regions of the human body through drag-and-drop exercises.
Writing a Topic Outline (Screencast)
By Dr. Rose Marie Mastricola
In this screencast you'll generate your own speech outline from the information provided.
Heat Transfer: Conduction, Convection, Radiation
By Laurie Jarvis, Deb Simonson
In this animated activity, learners explore three major methods of heat transfer and practice identifying each.
Construction of the Cell Membrane
By Becky Polk-Pohlman, Barbara Liang
In this learning activity you'll study the structure of the cell membrane and construct it using the correct molecules.
Anatomical Terminology: Relative Position
In this interactive learning activity, learners review the terms used to describe relative position of body parts in order to have a common set of words to describe their position. Check out our video on relative position: https://bit.ly/2kTXujp
Biomolecules - The Lipids
In this animated object, learners examine neutral fats, phospholipids, and cholesterol. The molecular formula and general function for each are shown.
Identifying Eukaryotic Animal Cell Organelles
In this animated object, learners are introduced to the structure and function of animal cell organelles.
Reading a Triple Beam Balance
By Jill Crowder
Students identify the parts of a triple beam balance and practice measuring the mass of objects.
Biomolecules - The Proteins
In this animated object, learners read an introduction to protein structure and function.
In this learning activity you'll review how every protein molecule of an organism is synthesized by that organism in a prescribed process. This activity helps students understand the fundamental life process of making protein.
A Typical Animal Cell
By Gerald Heins
In this interactive object, learners identify the parts of an animal cell and its organelles.
The Cell: Passive Transport Diffusion
In this animated object, learners view molecules as they collide and move between two different solutions. They also observe what happens when the temperature of the solutions is raised or lowered.